The Quick Mocha

I am not sure I am supposed to share this with you. As I type this, I am huddling with my laptop close to me as my brother fulfills coffee orders. Today, I am going to share our quick mocha recipe with you!

RECIPE - Quick Mocha
Prep Time: 5 Mins
Total Time: 5 Mins
Recipe makes 1 serving

INGREDIENTS

1 Cup Singh Beans Hudson Blend Brewed Coffee
1/2 Cup Oat Milk (you can use milk as an alternate, that’s right I said it. Lactose Intolerant UNITE!)
1 Tablespoon of your favourite Hot Chocolate powder
Optional: Milk Frother

DIRECTIONS:

Step 1 - Brew 1 Cup of Singh Beans Hudson Blend Coffee using your favourite brewing method. Visit our Brew Guides for inspiration.

Step 2 - Pour the 1/2 cup of oat milk in a separate cup. Using a hand-held milk frother, stir the milk until the desired level.

Step 3 - Take your hot chocolate powder (we used this one from Willams Sonoma) and mix it in with the coffee until completely dissolves.

Step 4 - Pour the frothy milk over the coffee mixture.

Step 5 - Find the perfect seat. Sit and Enjoy.

Quickly jot this down before these guys make me take this down!